WHAT'S FOR DINNER? | DINNER INSPIRATION | THESE WERE ALL AMAZING!!!! | NO. 82

I had a great week of family meals planned and they turned out to be even better than we expected! We found some new favorite dinners again!! I hope you will give some of them a try! If you do, I love it when you tag me on Instagram so I can see and share! So don't forget to follow me over there! @mandy_in_the_making

0:00 Introduction
1:00 Steak Marinade
https://www.allrecipes.com/recipe/143809/best-steak-marinade-in-existence/
6:25 Brown Rice
7:30 Instant Pot Garlic Lemon chicken
https://lifemadesweeter.com/instant-pot-lemon-garlic-chicken/
14:28 Subbie Supper Introduction
15:39 Creamy Tomato Bacon Soup

Brown Rice recipe:
1 can French Onion soup
1 can Beef Consomme
1 cup white rice
Preheat oven to 350 F. Combine all ingredients in 2 qt baking dish. Cover and bake for 50-60 minutes.

*Subbie Supper* Submitted by Kayla
Creamy Bacon Tomato Soup - we halfed this recipe, below is the original

3 stalks celery, chopped
1 carrot, chopped
1⁄2 onion, chopped
6 slices bacon
2⁄3 cup flour
8 TB butter
8 cups chicken broth
2 (28 oz) can diced tomatoes (undrained)
2 tsp salt
1 tsp pepper
1 tsp thyme
8 garlic cloves, finely diced
2 bay leaves
2 cups heavy cream
Cut bacon into bite size pieces and saute in large soup pot. Once brown, remove half of the bacon and leave grease in pot. Saute celery, carrot, and onion in bacon grease until browned a bit. Add flour and butter to form a roux and cook about 6 minutes. Add chicken broth, tomatoes, salt, pepper, thyme, garlic, and bay leaves. Cook on medium high for 30 minutes. Remove bay leaves. Blend with
immersion blender. Stir in heavy cream. Serve in bowls and sprinkle with remaining cooked bacon pieces. We like to serve this soup with grilled cheese sandwiches.

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#whatsfordinner #instantpotrecipe #dinnerinspiration