WINNER DINNERS | WHAT'S FOR DINNER? | QUICK & EASY RECIPES | DINNER INSPIRATION | NO. 101

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These meals were amazing and I hope they give you some dinner inspiration this week! Thanks for coming back for another Winner Dinners!

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0:00 Hey Y'all
0:41 Instant Pot Chicken Pad Thai
7:38 Sausage & Peppers
13:00 Subbie Supper Intro
13:57 Black Bean Taco Stuffed Potatoes

RECIPES:

INSTANT POT CHICKEN PAD THAI: https://therecipewell.com/instant-pot-chicken-pad-thai/

SWEET ITALIAN SAUSAGE AND PEPPERS SKILLET: https://www.chilipeppermadness.com/recipes/sausage-and-peppers/

*Subbie Supper* Submitted by Roshae
BLACK BEAN TACO STUFFED POTATOES:
for baked potato:
medium-to-large Russet potato(es)
olive oil
salt & pepper
butter
shredded cheese

black bean filling:
can of black beans (drained & rinsed
3⁄4 cup diced bell pepper
1⁄2 cup diced onion, yellow or purple
3⁄4 cup frozen corn
1⁄4 cup canned green chiles
taco seasoning, to taste
lime juice, to taste
salt and pepper, to taste
hot sauce of your choice (my favorite is cholula), to taste

toppings
guacamole* (see my lazy girl’s guac recipe)
salsa
sour cream
hot sauce

*lazy girl’s guac
avocados
tomatoes
salt and pepper, to taste
lime juice, to taste

INSTRUCTIONS
1.) For the baked potato: preheat your oven to 425 degrees. Rinse and scrub your potatoes. Pat potatoes dry and puncture them with a fork to allow steam to escape while baking. Place the potatoes on a foil-lined
baking sheet (or cast iron for crispy skins!) and rub them with a generous amount of olive oil, salt and pepper. Put in oven for 50-60 minutes, flipping them every 20 minutes.
2.) *OPTIONAL* Lazy girl’s guac: Mash avocados in a bowl. Dice tomatoes & add to avocados. Add lime juice, s & p to taste and stir. Chill while potatoes are baking.
3.) For the black bean filling: saute onions and bell pepper in oil until soft and the onions are translucent, about 3-5 minutes. Add black beans and corn and continue to saute mixture for another 3-5 minutes, until corn is thawed and both the beans and corn are warmed through. Add in green chiles and stir. Season mixture with taco seasoning, salt and
pepper. add a splash of water to help “deglaze” the pan and give the mixture some moisture. Finish filling with fresh squeezed lime juice and a couple dashes of hot sauce.
4.) Now it’s time to assemble! Cut the potato lengthwise, give it a squeeze to open and fluff with a fork. Add salt, pepper and as much cheese and butter as you’d like to the insides. Mix insides to create a buttery, salty, cheesy base for the black bean filling. Add a hefty serving of the bean mixture on top of the potato. Top with guac, salsa and sour cream
(and more cheese if you want). Finish everything off with a couple dashes of hot sauce and enjoy!

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