WHAT'S FOR DINNER? | EASY DINNER INSPIRATION | COOKING WITH A FRIEND! | NO. 98
This week was a first! It was the first time a Subbie made their meal FOR me! :) My friend Chrissie has stopped by for dinner in a What's for Dinner before, but she had never cooked for us! We were honored to have her take over the kitchen for an evening and her food was delicious! We also had two other great meals this week! I hope you enjoy!
0:00 Introduction
0:29 Subbie Supper Intro
3:10 Chicken A la Chrissie
8:28 Air Fryer Brussel Sprouts
12:53 Red Beans and rice
19:10 Pesto Sauce
23:17 Creamy Pesto Pasta
RECIPES FROM THIS WEEK:
PESTO: https://natashaskitchen.com/basil-pesto-recipe/
PESTO PASTA: https://anoregoncottage.com/creamy-pesto-pasta/
*We added ground Italian sausage to ours*
RED BEANS AND RICE: https://www.maebells.com/andouille-sausage-and-red-beans-over-rice/
AIR FRYER BRUSSEL SPROUTS: https://recipeteacher.com/air-fryer-parmesan-ranch-brussels-sprouts/
CORNBREAD: Preheat oven to 425 degrees F.
2.5 cups self-rising cornmeal
2 eggs
1/2 (half) cup Crisco shortening
2 tbsp Crisco (to grease skillet)
2 cups whole buttermilk
Heavily coat skillet with 2 tbsp of Crisco and set aside. In a large mixing bowl, mix together: cornmeal, eggs and 1/2 cup Crisco; using a pastry cutter in a downward circular motion, until mixture resembles coarse crumbs. Add buttermilk, mix with fork until well blended. Pour into the greased skillet. Place on bottom rack of the oven. Bake for 25-35 minutes or until bread is golden brown and the sides have pulled away from the pan. Remove from oven. Shimmy pan to make sure the bread is loose. While hot, flip bread onto plate. Slice and serve!
SUBBIE SUPPER by Chrissie!!
CHICKEN A LA CHRISSIE:
chicken wings (could use drumsticks or thighs, too)
red potatoes, cubed
green bell pepper, cubed
small yellow onion, chopped
1/4 cup water (maybe a little less)
2 tbsp - divided, Goya Adobo seasoning
2 tsp - divided, Badia complete seasoning
3 packs Sazon Goya Unique seasoning (2 yellow, 1 white)
fresh cilantro, chopped
1-2 jars Sofrito Goya (2 for large amount of chicken)
Preheat oven to 400 F. Toss all potatoes, pepper and onion with 1 tbsp Adobo, 1 tsp Badia complete, 1/2 pack white sazon, 1/2 pack yellow sazon. Set aside. Poke holes in chicken and add remainder of Adobo, Badia and yellow sazon. Toss chicken until coated. Add water to bottom of baking dish. Spread chicken in pan and add veggies. Nestle veggies in between the chicken as much as possible. Cover with aluminum foil and bake at 400 for 20 minutes. Remove, flip chicken, recover and bake for another 20 minutes. (She increased our oven to 425 because she felt like it needed to be a bit hotter. Ovens vary.) After 20 minutes, remove foil and add Sofrito and mix in. Top with cilantro. Return to oven for 5-10 minutes under the broiler to thicken sauce (keep an eye on it). Serve over rice.
Chrissie's Mary Kay website: https://MaryKay.com/Chrissie.Newsome
WANT TO KNOW OUR FAMILY'S FAVORITE MEALS? Watch these: https://www.youtube.com/playlist?list=PLIqICChOGf_kQ5iauTjm_ADLdXz04fyRH
Want to submit a Subbie Supper recipe to be featured in an upcoming What's for Dinner video? CLICK HERE: https://bit.ly/3IUaF9k
PLEASE THUMBS UP & SUBSCRIBE!
Join my Instagram Fam! - @mandy_in_the_making
I'm on Pinterest, too - https://www.pinterest.com/mandyinthemaking/
My address:
Mandy in the Making
PO Box 582
Pauline, SC 29374
___________________________________________________________________________________
My AMAZON storefront where I have all my favorites linked: https://www.amazon.com/shop/mandyinthemaking
BEST COFFEEMAKER EVER!! (CARAFE & K-CUPS): https://bit.ly/3dRfgcu
BEST CHEESE GRATER! https://bit.ly/2LMZ14J
MY PROGRAMMABLE CROCK POT: https://bit.ly/2ZosdVY
INSTANT POT (mine is the 6 qt DUO): https://bit.ly/31CtGKl
NINJA AIR FRYER: https://bit.ly/2BtnN8k
BEST MOP I'VE EVER USED: http://bit.ly/39zrt4c
MY FAVORITE COOKBOOK: https://etsy.me/3670X3o
MY FAVORITE T-SHIRTS: https://graceandcotton.com Use the code MANDY10 for 10% off!
________________________________________________________________
Business & Collaboration Inquires - mandyinthemaking2018@gmail.com
Music Credits:
https://player.epidemicsound.com/
https://www.bensound.com/royalty-free-music
Song: Little Idea
*This video is NOT sponsored.
Some of the links above are affiliate links that I earn a small commission from. They don't raise your price paid. Thank you for supporting my small channel!
#whatsfordinner #easydinnerrecipes #easydinner #recipes #dinnerinspiration #mandyinthemaking
-
20:09
Mandy in the Making
7 months ago $7.21 earned3 WARM & COZY dinners for chilly evenings! Winner Dinners 180
60.6K9 -
40:31
Michael Franzese
1 hour agoHow Russian scammers make MILLIONS from INSURANCE FRAUD | Sitdown with Michael Franzese
3776 -
39:09
Candace Owens
3 hours agoI Say Ban Porn, Cardi B Defends It | Candace Ep 8
13.2K62 -
1:37:06
2 MIKES LIVE
2 hours ago2 MIKES LIVE #80 NEWS BREAKDOWN WEDNESDAY!
8.88K -
DVR
Patriots With Grit
2 hours agoHow 'Ya Gonna Call | Brett Miller
42 -
LIVE
RealitySurvival
3 hours agoNATIONAL PREPER SITREP - We Have Big Problems!
216 watching -
1:42:37
The Quartering
4 hours agoKamala Harris Replaced With Hillary, Biden's Short Circuit Problem, Fauci Admits Another Bombshell
32.2K53 -
LIVE
Akademiks
7 hours ago"The Pop Out" - Kendrick Lamar & Friends Concert
15,875 watching -
1:18:40
Dr. Drew
7 hours agoExclusive: Julian Assange's Brother Defends Wikileaks Founder From US Espionage Charges w/ Gabriel Shipton & Dr. Aimee – Ask Dr. Drew
32.5K1 -
1:00:10
Michael Feyrer Jr
10 hours agoGet Your Live Streaming Questions Answered! LIVE
1.64K3