Shepherd’s Pie

Here's the recipe for Shepherd's Pie:

Ingredients:
▫️ 1 large onion, finely chopped
▫️ 1 cup green peas (fresh or frozen)
▫️ 2 cups prepared mashed potatoes
▫️ 500g minced meat (beef, lamb, or chicken)
▫️ 2 tablespoons butter
▫️ 2 medium tomatoes, chopped
▫️ 1 large carrot, grated
▫️ Salt and pepper to taste
▫️ Spices (optional, such as basil, thyme, rosemary)

Instructions:

1. In a skillet over medium heat, melt the butter and sauté the chopped onion until it becomes golden brown.
2. Add the minced meat and cook, breaking up any clumps, until the meat is browned and fully cooked.
3. Next, add the green peas, chopped tomatoes, and grated carrot. Cook all the ingredients together for 5-7 minutes until the vegetables become tender.
4. Season with salt, pepper, and spices according to your taste preferences.
5. Preheat the oven to 200°C (390°F).
6. Transfer the prepared meat mixture into a baking dish.
7. Spread the mashed potatoes evenly on top of the meat mixture.
8. Place the pie in the preheated oven and bake for about 25-30 minutes until the top becomes golden and crispy.

Your Shepherd's Pie is ready! Serve it hot, savoring the taste and aroma of this traditional dish. Enjoy your meal!