How-To Make A Melted Peanut Butter & CHOCOLATE BAR Drip Cake

TheIcingArtistPublished: September 4, 20165 views
Published: September 4, 2016

You think this cake looks good on the outside?? Wait till you see what's INSIDE!

Check out all the tools and Ingredients you'll need to make this cake here:

This week I am going to show you how to make a yummy, delicious, scrumptious, mouth watering, peanut butter and chocolate drip cake using my favourite chocolate bars! YUM!
To start off you are going to need two batches of my chocolate cake recipe. I baked two 8" round chocolate cakes, leveled them off and divided them in half. For the filling I took one cup of my vanilla buttercream icing and mixed in 1/4 cup of all natural peanut butter. This is my new favourite thing... peanut butter buttercream on EVERYTHING!!!
Using my offset spatula I spread a thin layer of my peanut butter buttercream over each layer of cake topping it off with chopped up chocolate bars! For the chocolate bars I decided to go with Oh Henry, Reeses Buttercup, Twix, Score and Chocolate Turtles but you can use whatever chocolate bars you like!
I cut all my chocolate bars at different heights and set them aside. I used the left over chocolate to sprinkle over my peanut butter filling.
Once my cake was all stacked up nice and tall, I iced it using two batches of my chocolate buttercream Recipe. Smoothed it out using my offset spatula and a piece of paper towel making sure I had nice square edges. Of course all of my recipes can be found on my website links down below.
I made some milk chocolate ganache and poured it over the top of my cake allowing the excess chocolate to drip over the edges of the cake. I then stuck al my chocolate bars right on top while the chocolate was still warm. For my heavier chocolate bars I inserted a cake pop stick to help hold up the weight.
Slice and ENJOY!

Chocolate Ganache Recipe:
1 cup of Melted chocolate
1/4 to 1/2 cup of milk or cream
Melt chocolate, heat cream and combine till smooth.


Useful links!

Chocolate Cake Recipe -

Buttercream Icing/frosting recipe-

Chocolate Icing/Frosting Recipe-

Buttercream icing step by step video-

How to cover a cake in fondant video-

How to smooth ice a perfect buttercream cake video-

Buttercream Icing Ingredients:
-1 cup butter (room temperature)
-1 tbs vanilla
-4 cups of icing sugar
-1/4 cup water

For detailed recipes go to

I love seeing pictures of your cakes and creations! Tag me on social media @theicingartist.laurie or email me at

BIG thank you to my Patreon supporters, who help make this show possible!
Darlene Meecham, Laurie de Vos, Stefanie Woosey, JK Denim (Koali Pops), Nancy Robertson, Alex Kate Jackson, Sandra Rocco

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