Food Safety Chat - Live!

This week Bryan Armentrout and Kara Mickelson of ChemStation discuss a topic that has, or will, impact your business.

Can you have both food safety and sustainability? What are the risks and potential unintended consequences of pursuing these new programs?

It pays to tread carefully and ensure your company is considering food safety when looking at sustainability or you may end up worse than you started.

Join us this Friday for a discussion on this fascinating topic. Bring your coffee and questions - see you there!