Easy marshmallow fondant: simple recipe
We’ve said it before and we’ll say it again: if you’re going to make a beautifully-decorated cake, your best bet is fondant! Still, we know so many bakers who prefer to stick with buttercream, both because they think it’s easier and because they want more variety of taste. If you’re the same, we’re here to tell you that fondant can be both easy AND have variety. Just add marshmallows! That’s right, today we’re making an Easy Marshmallow Fondant, and not only is it one of the most simple cake-topping recipes we’ve ever tried, it’s also one of the tastiest and the most fun.