Episode 138: Food Safety Chat - Live! 072123

This week Bryan Armentrout and Kara Mickelson of ChemStation discuss a topic that has or will, impact your business.

Can you have both food safety and sustainability? What are the risks and potential unintended consequences of pursuing these new programs?

It pays to tread carefully and ensure your company is considering food safety when looking at sustainability or you may end up worse than you started.

00:00:00 Introduction
00:03:37 Sustainability byproduct
00:12:16 Sanitation preventive controls
00:18:28 Who sets the metrics?
00:21:42 Define your terms and standards
00:26:53 Impact on the producer
00:32:30 Due diligence
00:37:18 Awareness
00:41:42 Environmental monitoring standards
00:47:04 Are they truly living it?
00:52:42 Understand your target audience