Bihari Qeema Box Paratha Recipe by Food Fusion

Ingredients:
-Khashkhash (Poppy seeds) 1 tbs
-Dahi (Yogurt) ½ Cup
-Pyaz (Onion) fried ½ Cup
-Beef qeema (Mince) 500g
-Kacha papita (Raw papaya) paste ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch (Red chilli) crushed ½ tbs
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Sarson ka tel (Mustard oil) ¼ Cup
-Pyaz (Onion) sliced 1 medium
-Hari mirch (Green chillies) sliced 3-4
-Adrak (Ginger) julienne 1 inch piece
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Koyla (Charcoal) for smoke
-Rolled dough
-Maida (All-purpose flour) 3 tbs
-Water 3-4 tbs or as required
-Ghee (Clarified butter) 1-2 tbs

Directions:
-In a grinder,add poppy seeds & grind well.
-Add yogurt,fried onion,grind to make a paste & set aside.
-In a bowl,add beef mince,raw papaya paste,ginger garlic paste,red chilli crushed,coriander seeds, salt,red chilli powder,cumin seeds,ground paste & mix well,cover & marinate for 35-40 minutes.
-In a wok,add mustard oil & heat it.
-Add onion & fry for 1-2 minutes.
-Add marinated beef & mix well until it changes color,cover & cook on low flame for 14-15 minutes then cook on high flame for 2-3 minutes.
-Add green chillies,ginger,fresh coriander & mix well.
-Give coal smoke for 2 minutes & set aside.
-Take dough ball (250g),sprinkle dry flour & roll out into thin rectangle shape with the help of rolling pin.
-Trim edges & cut into two 5x15 inch strips.
-In a bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!
-Take two sheets,apply flour slurry on the center,place one sheet horizontally & place second sheet vertically over first one,it will make plus (+) sign.
-Add prepared bihari qeema filling in the center & fold one side so that it covers the filling.
-Apply prepared flour slurry & fold all sides to make a square box,press & spread gently.
-On heated griddle,add clarified butter,let it melt & fry on low flame from all sides until golden brown (makes 6).
-Cut into pieces & serve with raita!