Bacon Bourbon Monkey Bread

sharedPublished: July 28, 2016Updated: August 3, 20166 views
Published: July 28, 2016Updated: August 3, 2016

This bread is the perfect mix of sweet and salty - the bacon, brown sugar and bourbon flavors complement one another flawlessly. If you're not a fan of bacon (is that even possible?), or you're a vegetarian it can be left out. Trust me though, the bacon takes this recipe to another level and makes this dessert that much more impressive. So, leave it in if you can!

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