Learn how to make lovely crab & cream cheese pinwheels

HungryElephantPublished: July 27, 2016Updated: July 28, 201620 views
Published: July 27, 2016Updated: July 28, 2016


YUM. This delicious crab puff pastry is amazing. I ate 3. It's super easy and for this one, I used canned crab. So here's how to make puff pastry pinwheels!

The inside of the cream cheese pinwheels - first, you're going to want to heat up a brick of cream cheese on the stove.. make sure it doesnt burn. Add in garlic, oregano, parsley, grated cheese and finally.. the CRAB. Mix it all together .

Take off the burner to cool.

While it's cooling, flour the sheet of puff pastry, so it doesn't get moist.

Once the mixture has cooled.. lay a small line across the bottom of the pastry. Roll the bottom of the sheet over the mix so that it's covered but you still have a ton of pastry left. Cut off the part with the mix. Slowly ROLL it up from one side to the other.

Continue with the rest of the mix and pastry.

Brush the tops with butter and bake for 25 minutes at 350.

Enjoy! :)

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