How to make Panna Cotta

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Full Recipe here:

Matcha Panna Cotta
3g matcha
50g milk
100g whipping
15g sugar
3g gelatin
Soak gelatin in 20ml of water for 5,10 minutes
Slimmer sugar + milk + whipping until the mixture is mostly boiling.
Add matcha powder and stir well
Add gelatin and stir well
Pour the mixture into glasses, keep it in freezer for 30 minutes
Yogurt Panna Cotta
90g sugar added yogurt
150 ml whipping
20g sugar
3g gelatin
Slimmer sugar + yogurt + whipping until the mixture is mostly boiling.
Add gelatin and stir well
Then pour the mixture into Matcha Panna Cotta glasses. Freeze them for 3 hours.
Add scrumbs and enjoy.