French Bread

Soft homemade French Bread, delicious and easy! Here's the recipe!
French Style Bread Marla Danielson
1 c. warm water
3 t. yeast
1 t. coconut sugar
2 T. olive oil
¼ c. almond flour
1/3 c. whole grain spelt flour
½ c. rye flour
2 c. white spelt flour (divided)
1 t. salt

Stir together the first 3 ingredients and let rest for 5 minutes. Add olive oil, almond flour, whole grain spelt flour, rye flour, stir, then add 1 ½ c. white spelt flour and salt. Stir in bowl until sticky ball forms. Place ¼ c. white spelt flour on countertop and place ball of dough on countertop. Top dough with another ¼ c. white spelt flour and knead until a smooth ball forms, adding a few sprinkles more of flour as needed. Place back in bowl, cover, and let rise for 30 minutes. Remove from bowl onto floured countertop, add some more sprinkles of flour on top, knead briefly and shape into a long, skinny roll, adding sprinkles of flour as needed. Place on parchment-lined cookie tray and let rise for 10 minutes. Bake at 350° for 30 minutes. Brush top with plant-based margarine and let cool. Slice and enjoy!