Betty's appetizer salmon ball

bettyskitchenPublished: July 20, 2016Updated: July 22, 2016177 views
Published: July 20, 2016Updated: July 22, 2016

Betty demonstrates how to make an Appetizer Salmon Ball. This is a simple and elegant appetizer made from canned salmon and cream cheese.

Appetizer Salmon Ball

1 can (about 16 ounces) pink salmon, drained, with skin and bones removed
8 ounces cream cheese, softened
1 small onion, minced
2 tablespoons lemon juice
½ cup minced parsley
¼ cup finely chopped pecans

Use 2 forks to flake the salmon in a medium-sized bowl. Add cream cheese and mash with a fork until well blended. Add onion and lemon juice. Mix well. Shape into a ball, enclose in plastic wrap, and chill until firm. Sprinkle parsley and pecans on waxed paper. Mix well. Roll salmon ball in parsley/pecan mixture until well coated. Cover and refrigerate until serving time. Place salmon ball in center of platter and surround with assorted crackers. Serve and enjoy! --Betty 

Enjoy! --Betty 
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