Betty's easiest-ever turkey and dressing casserole

bettyskitchenPublished: July 20, 2016Updated: July 22, 201624 views
Published: July 20, 2016Updated: July 22, 2016

Betty demonstrates how to make Easiest Ever Turkey and Dressing Casserole. This casserole is made from cooked turkey breast, packaged dressing mix, chicken broth, and cream of mushroom soup.

Easiest-Ever Turkey and Dressing Casserole

cooking oil spray
8-ounce package Pepperidge Farms Herb-Seasoned Classic Stuffing Mix
2 ½ cups cooked turkey breast, cubed
(2) 14-ounce cans chicken broth
10.5-ounce can cream of mushroom soup

Spray a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray. Spread dressing mix evenly over bottom of sprayed dish. Arrange turkey evenly over dressing mix. In a medium-sized bowl, stir together chicken broth and cream of mushroom soup. Pour broth mixture over layers in dish. Cover with aluminum foil and bake at 350 degrees (F) until brown and bubbly, about 25 minutes with foil on and an additional 5 minutes after removing foil. Remove casserole from oven and let it rest about 5 minutes. Serve and enjoy! --Betty :)

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