Betty's million dollar pudding
Betty demonstrates how to make a fluffy and tasty Million Dollar Pudding. This recipe is the same as for Million Dollar Pie, but without a crust!
Million Dollar Pudding
20-ounce can pineapple tidbits, drained
14-ounce can sweetened condensed milk
¼ cup lemon juice
1 cup pecan pieces
8-ounce carton Cool Whip (thawed)
Mix pineapple tidbits, sweetened condensed milk, lemon juice, and pecan pieces in a large bowl. Fold in Cool Whip. Cover with plastic wrap and refrigerate overnight. Delicious! --Betty :)
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