How to make Bulgogi: Korean BBQ Beef

TipHeroPublished: July 20, 2016Updated: July 21, 20161,739 views
Published: July 20, 2016Updated: July 21, 2016

Have you ever tried bulgogi before? This classic Korean dish is as deliciously basic as can be: thin-sliced beef marinated in a pear-ginger-and-sesame sauce and then grilled to perfection. The hot, sweet and salty combo is delectable, and what’s more, because you’re slicing the beef super-thin, it only takes minutes for it to absorb the flavors. Say goodbye to hours of marinating and whip this one up whenever you get a craving.

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