"Keto-perfect Crust: A Low-Carb Twist on Pizza Delight!"

If you're following a ketogenic diet and craving a delicious pizza, this keto pizza dough recipe is just what you need. Unlike traditional pizza dough, which is made with high-carb ingredients like wheat flour, this keto-friendly version uses low-carb alternatives to keep your net carb intake in check. The result is a satisfying, crispy, and flavorful crust that won't compromise your ketosis.

Ingredients:

1 ½ cups shredded mozzarella cheese
2 tablespoons cream cheese
1 ¼ cups almond flour
2 teaspoons baking powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 large egg, beaten
Instructions:

Preheat your oven to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper and set it aside.

In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Heat it in the microwave on high for about 1 minute or until the cheeses are melted. Alternatively, you can melt them together in a double boiler on the stove.

In a separate bowl, whisk together the almond flour, baking powder, garlic powder, and dried oregano.

Add the melted cheese mixture to the dry ingredients. Mix everything well until it starts to come together.

Next, add the beaten egg to the dough and continue to mix until you have a cohesive, uniform dough. You can use your hands to knead the dough if needed.

Place the dough between two sheets of parchment paper. Using a rolling pin, roll out the dough into your desired pizza shape and thickness. Remove the top parchment paper.

Transfer the rolled-out dough (with the bottom parchment paper) onto the prepared baking sheet or pizza stone.

Bake the pizza crust in the preheated oven for 12-15 minutes or until the edges turn golden brown and the crust is firm.

Remove the crust from the oven and let it cool for a couple of minutes.

Now, it's time to add your favorite keto-friendly pizza toppings! Tomato sauce, low-carb veggies, cheese, and some cooked meats are excellent options.

Once you've added your toppings, return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is bubbly and the toppings are cooked.

Take the pizza out of the oven, let it cool slightly, and then slice it into pieces.

Enjoy your homemade keto pizza with a tasty and guilt-free crust!

This keto pizza dough recipe provides a wonderful alternative for those on a low-carb diet who still want to indulge in a classic comfort food like pizza. Feel free to get creative with your toppings and adjust the seasonings to suit your taste preferences. Happy keto pizza-making!

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