Mango explosion puff pastry
This delicious mango pastry seems like an odd combination, but the mango chutney and cream cheese taste amazing. So here is my recipe for Mango puff pastry balls!
First, mix a brick of cream cheese and about 1/4 cup of mango chutney in a bowl. Mix well.
Unfold the puff pastry and cut into thirds each way so you have 9 pieces.
Put a dollop of the mixture onto the piece and fold into a ball.
Do it with all of them then repeat with the second puff pastry sheet.
Bake at 350 for 25 minutes.
ENJOY!
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