Mango explosion puff pastry

HungryElephantPublished: July 14, 2016Updated: July 15, 2016138 views
Published: July 14, 2016Updated: July 15, 2016

This delicious mango pastry seems like an odd combination, but the mango chutney and cream cheese taste amazing. So here is my recipe for Mango puff pastry balls!

First, mix a brick of cream cheese and about 1/4 cup of mango chutney in a bowl. Mix well.

Unfold the puff pastry and cut into thirds each way so you have 9 pieces.

Put a dollop of the mixture onto the piece and fold into a ball.

Do it with all of them then repeat with the second puff pastry sheet.

Bake at 350 for 25 minutes.

ENJOY!

What can you find on The Hungry Elephant's youtube? Recipes, recipes and more recipes. We LOVE to cook and we want to share them with YOU. From tasty treats to mouth-drooling appetizers to delicious one-course meals. We may have just started but we'll be bringing you TWO recipes a week.. Tuesday and Friday.

So, follow along with us as we bring you the latest from our kitchen!

Don't forget to subscribe!

For full recipes, just head to:

www.thehungryelephant.ca

Or follow us on social media:

Twitter: @aHungryElephant
Instagram: HungryElephant
Facebook: www.facebook.com/TheHungryElephantCDN

snapchat: @hungry_elephant

Recommend tags
  • mango explosion+1
  • mango pastry+1
  • mango chutney pastry+1
  • mango puff pastry+1
  • easy mango appetizer+1

mango explosionmango pastrymango chutney pastrymango puff pastryeasy mango appetizer

Comments

0 comments