Chocolate Magic Flan Cake
This recipe is magical for several reasons. First: it combines the incredible flavors of Devil’s Food cake and flan for a sweet treat that’s out of this world. Second: it’s easy. So easy. It works with boxed cake mix or your favorite Devil’s Food recipe, and we never knew before that flan was this simple to make. Third, and MOST important: it does a magic trick while it bakes. Seriously. Watch it. The ingredients go in the pan. It bakes. Then cake is released from the Bundt pan, and voilà! The components have switched places! The cake rises to the top and the flan sinks to the bottom, and the result is a totally creative treat.