You won't believe what this ingredient does to your eggs!

UsefulPublished: July 7, 2016235,192 views
Published: July 7, 2016

Serving eggs at a breakfast or brunch buffet can be a challenge. Cooking your eggs incorrectly, or with the wrong equipment, can cause reactions that make your eggs appear green or gray in color. Adding lemon juice before you scramble your eggs can help prevent the color changing and can prevent them from cracking.

Be the first to suggest a tag