You won't believe what this ingredient does to your eggs!

Published July 7, 2016 270,818 Views $370.52 earned

Rumble / Life HacksServing eggs at a breakfast or brunch buffet can be a challenge. Cooking your eggs incorrectly, or with the wrong equipment, can cause reactions that make your eggs appear green or gray in color. Adding lemon juice before you scramble your eggs can help prevent the color changing and can prevent them from cracking.