Food Scientist Expounds on Long-Term Popcorn Storage Safety

Popcorn is above the recommended moisture content for long-term food storage. If you have popcorn stored in a reduced oxygen environment, is it safe to eat? That's a great question for Joseph Bell, Principal Food Scientist. We are honored that he would take the time to explain to us the facts about popcorn storage and safety. Thanks, Joe!

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How to Safely Use Oxygen Absorbers to Extend the Shelf-Life of Long-Term Food Storage
https://theprovidentprepper.org/how-to-safely-use-oxygen-absorbers-to-extend-the-shelf-life-of-long-term-food-storage/

How to Package Dry Foods in Mylar Bags for Long-Term Storage
https://theprovidentprepper.org/how-to-package-dry-foods-in-mylar-bags-for-long-term-storage/

Packaging Dry Foods in Glass Jars for Long-Term Food Storage
https://theprovidentprepper.org/packaging-dry-foods-in-glass-jars-for-long-term-food-storage/

Packaging Dry Foods in Plastic Bottles for Long-Term Food Storage
https://theprovidentprepper.org/packaging-dry-foods-in-plastic-bottles-for-long-term-food-storage/

You can find the moisture content of many foods at USDA Agricultural Research Service https://fdc.nal.usda.gov/index.html

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