Healthy take on left-over SMOKED BRISKET | Fully x Smoked

Welcome back y'all & Thank you for checking back in! Todays recipe is a healthier take on left over Brisket, we all know after a long 'low n slow' smoke Brisket, we could use a healthier take on dinner the night or 2 after..

This is Jalapeño-Avocado lime Brisket Recipe
(Ingredients Below)

for rice
- 1 cup white rice
- 2 cups water boiling water
- simmer low for 20 minutes

for re-heating smoked brisket
- 1 pound finely chopped brisket
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon bbq rub of your choice
- simmer on low 15 minutes (stir periodically)

for the crème
- 1 jalapeño (remove the seeds)
- 1 avocado sliced
- 1/3 cup cilantro
- 3 squeezed limes
- 1/2 tablespoon salt
- 1/2 cup sour cream
- 2 garlic cloves
Blend all ingredients

Top w/ thin sliced cherry tomatoes

I also for got to add the street corn for a side.. butttt ill save that for another video...

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Thanks again for watching! Enjoy