Dr. Mark Hyman認為現代的牛奶及乳製品導致各種慢性疾病

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https://www.youtube.com/watch?v=JvtanADX494&list=PLA5Z1Q1JnNwYkPn3Rly_dMZDxYCGrTtYK

牛奶導致各種慢性疾病
牛奶除了導致癌症和糖尿病外，還會導致其他一系列慢性疾病。坎貝爾說：科學研究結論令人震驚：動物蛋白，尤其是占牛奶蛋白87％的酪蛋白，能顯著增加癌症、心臟病、糖尿病、多發性硬化病、腎結石、骨質疏鬆症、高血壓，白內障和老年癡呆症等的患病機率。
牛奶中的激素物質IGF-I加速和加強了氯化鉀離子在細胞壁之間的交換，導致人類卵巢癌細胞的繁殖和子宮頸癌細胞的加速生長。
Milk contributes to various chronic diseases
In addition to cancer and diabetes, milk can lead to a host of other chronic diseases. Campbell said: The conclusions of scientific research are shocking: animal protein, especially casein, which accounts for 87% of milk protein, can significantly increase the risk of cancer, heart disease, diabetes, multiple sclerosis, kidney stones, osteoporosis, high blood pressure, cataracts, etc. and the prevalence of Alzheimer's disease.
The hormone substance IGF-I in milk accelerates and strengthens the exchange of potassium chloride ions between cell walls, leading to the proliferation of human ovarian cancer cells and the accelerated growth of cervical cancer cells.

https://drhyman.com/blog/2022/01/03/podcast-ep473/