6 years ago

206

Potato crust: (1 shredded potato, parsley, chives, salt n pepper)
This is a recipe that I have made twice now. I came up with this one on my own after finding a potato in the fridge and not having any breading. You'll notice I spell potato potatoe the video. Apparently potatoe is the oldschool way of spelling it. Interesting...

Let's get to it! In this video I show you how to cook potato crusted fish with boiled lobster. And I don't only show how to cook this dish, but also how to fillet the fish and how to prepare the lobster before boiling it. I start with a whole hogfish which I then fillet into two nice manageable pieces.

The lobster also starts as a whole. First i remove the tail from it's head. Then I pull out the poop vein from the tail and crack the shell open. Now the lobster tail is ready to become a boiled lobster.

I decided to have a little bit of fun with this how to cook video since well... I like to have fun. Btw, this hogfish is the one I speared in my previous spearfishing video. I cooked this dish the same night I went spearfishing on that solo trip, but I have been so busy I haven't been able to get around to editing this cooking 'how to' video.

Let me tell you from first hand experience. The lobster was amazing. Nothing in my opinion beats boiled lobster dipped into some butter. And the potato crusted fish might be my new favorite way of eating fish. It's a super easy crust to make a highly recommended.

I hope you enjoyed this video and maybe even learned something. If you try making this recipe leave a comment below and let me know how it turned out!

Be sure to like and subscribe. Thanks!

Ps:
Here's the original script I wrote for this video hah:
Is your wife addicted to wine and pills? Is your loved one sleeping and it's only 6pm? Hi I'm heiko with the South Florida Fishing Channel and i'm going to show you hot to make potatoe crusted hogfish and boiled lobsters.
Just the smell will get their arsh out of bed and to the dinner table. So I suggest tying them down to the bed before we start cooking so you can eat it all for yourself.

The ingrdients are simple. A potatoe, Chives, Parsley, parmesian cheese, butter, salt and pepper and oil.
Jesus I almost forgot. The Hogfish. And the lobster.
Real man catch fish. They took our jobs
Why is this a whole fish. What am I going to do with this? Can somebody fillet this fish?
(fast forward filleting the fish)
First let's make the potatoe batter we are going to cover our fish.
Peel your potatoe and then shred it. shred. shred. shred. (videos of surfing and snowboarding)
Add your shreds to a bowl.
Add your chives, parsley and parmesian cheese.
Don't measure it just make sure it looks good. This isn't paula deen's damn cookbook.
Salt your fish and coat it.
Start heating a pan with some oil in it. We also have some water boiling here. Add some oil and salt to it. Drop in your lobster tail. Oh wait before I drop in the lobster tail. You wanna see how I cleaned it? this shows how to clean lobster to prepare it for boiling.
Rips tail from body! YAH! Breaks off antler. Shoves it into anus. Pulls out intestine. YAHH! slams knife to break top shell. ARG!
*Drops lobster tail into the water* plop
Now let it cook until it's ready, duh
*Frys the fish, flipping after its golden brown.
The key ingredient is some melted bu buddha bud du du budha... *shows pics of autism as microwaves spins and melts the butter* butter
When you fish is golden brown on both sides put them on some paper towels for a couple minute to soak any extra oil. Remove the tail when it's nice and white all the way through.
Add whatever side you want.
It's magic. Can you even believe? believes? beliefs? belive? belize? belize? I went to belize as a child.
*Zooms screen into smaller window on overlay showing heiko eating the fish*
Well boys and girls that looks pretty good. Make sure you subscribe to see what we cook up next time. Leave.