How to smoke fish | Kingfish Fish Dip catch n cook

In this episode I show you how to smoke fish with an electric smoker. I am making smoked kingfish fish dip in this catch n cook and sharing the smoked fish dip with my neighbors. Enjoy!
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In this video:
I show you how to smoke fish. I am using a Char Broil Smoker. This is a Charbroil electric smoker. So I show you how to use a charbroil electric smoker to smoke kingfish and make some smoke fish dip. Oh man it's so good! If I had to recommend a catch and cook this would be the one!

I start this catch n cook video by making a brine for the kingfish. We will put the kingfish in the brine for 6-7 hours before smoking the fish. I make the brine 1 part sugar and 1 part salt.

Once the kingfish has been in the brine for a few hours we let the fish rest for an hour to let it get to room temperature. In the mean time I am preheating the electric smoker. The charbroil electric smoker has a preheat function that you should use to get the wood chips smoking. I am using apple wood chips for this catch n cook.

Once the charbroil electric smoker is smoking it's time to put the kingfish inside the electric smoker. This is how to use a electric smoker! We will smoke the kingfish for about 2 hours at 225 degrees. The internal temperature of the fish should reach 150F.

After 2 hours it's time to remove the smoked kingfish from the charbroil smoker. Now it's time to make some smoked fish dip. So after smoking fish I will show you how to make fish dip.

After I make the smoked kingfish fish dip I portion some of it out and take my bike and give the smoked fishdip to my neighbors!

I hope you enjoyed this how to smoke fish kingfish fish dip catch n cook on the South Florida Fishing Channel and please leave a like and comment to show your support. Thank you!
#catchncook #charbroil #howtosmokefish