Rejecting Lab Grown Foods || El Podcast EP36

Join us for a thought-provoking conversation with Chris Smage, social scientist and author, as we explore the challenges and opportunities of our current food system. In this engaging interview, Chris discusses the detrimental effects of corporate control and manufactured foods (precision fermentation, or food-as-softare) our health, environment, and communities. We delve into the importance of localism, regenerative farming, and embracing whole foods to build sustainable, resilient food systems. Discover why Chris advocates for bottom-up solutions and the crucial role of citizens in shaping a healthier, more equitable future. Don't miss this enlightening discussion on rethinking our relationship with food and the dangers of corporate influence.

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CHAPTERS
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00:00 Intro
01:13 From Farms to Labs: Critiquing the Concept of Food as Software or Precision Fermentation
08:55 Bill Gates' Plan for Manufactured Food: Analyzing the Implications of Corporate Dominance in Agriculture
13:39 Urbanization, Global Conflict, and Food Security: Unraveling the Complexities of the 21st Century
20:59 Precision Fermentation and Artificial Meat: Exploring the Current State and Future Prospects
23:52 Reimagining Progress: Shifting Focus from Efficiency to Sustainable Communities
31:05 Overcoming Overproduction: Rethinking Subsidies and Creating a Healthier Food System
42:49 Rejecting the Phony Food Revolution: Why Real Food Matter

Special Thanks to Chris Smaje
BOOK: Saying NO to a Farm-Free Future: The Case For an Ecological Food System and Against Manufactured Foods
https://a.co/d/cTvJZEj
WEBSITE: https://chrissmaje.com/
TWITTER: https://twitter.com/csmaje

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#FoodSystem #CorporateControl #Localism #RegenerativeFarming #WholeFoods #SustainableLiving #CommunityBuilding #HealthAndWellness #EnvironmentalImpact #CitizenEngagement #ResilientFuture #EquitableSociety #FoodSecurity #ClimateChange #GrassrootsAction #HealthyCommunities #SocialJustice #FoodCulture #FarmToTable #sustainablelifestyle #chrissmaje #elpodcast #precisionfermentation #precisionfermentation #foodassoftware