Baked Reuben Casserole

Few sandwiches are as unique as the classic Reuben sandwich. Everybody has a different idea of where this all-American hot sandwich originated – most people say in New York City, some say Omaha – but everybody’s agreed on the fundamentals: rye bread, sauerkraut, Swiss cheese, Thousand Island dressing, and corned beef or pastrami! Variations on it are popping up everyday, and today we’re trying out one of the most tantalizing twists we’ve ever seen: a casserole! Yes, friends, we’ve turned a Reuben sandwich into a casserole, and it is GOOD.