Eating Pig Brain and Yak at a Fly Restaurant in Sichuan, China

thefoodrangerPublished: May 13, 2016Updated: May 16, 201610 views
Published: May 13, 2016Updated: May 16, 2016

Chengdu is full of interesting flavours and in this episode I find a local "Fly Restaurant" to try some pig brain, yak meat, and some really fatty pork. What an experience! Join me on facebook:

To find the location in the video, give the taxi driver the following address:

五块石, 陈记凉粉

He should be able to find it. It's located near Sichuan's largest spice market, Wukuaishi, where you can buy Sichuan peppercorns in bulk, and sample some of China's best tea!

This fly restaurant was fully packed and offered some of the tastiest food I've tried in Chengdu. There's also no menu, you just grab the food off of a table or from a guy that puts it on the back of a bicycle!

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