Lemon Soufflés

Published May 12, 2016 95,406 Views

There are tons of desserts out there best enjoyed in spring time, but for our money, nothing’s better than a perfectly light and airy soufflé— especially when it’s lemon-flavored! The combination of creamy sweetness and just that touch of tart is irresistible. Making it even more so? Taking the name “Lemon Soufflé" to its farthest possibilities: baking it INSIDE a hollowed-out lemon.

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