Indian cuisine: How to make paneer tikka

sharmilazkitchenPublished: April 17, 2016Updated: April 18, 201661 views
Published: April 17, 2016Updated: April 18, 2016

Paneer tikka literally means bite size pieces of Indian cottage cheese. They're marinated in spiced yogurt and grilled to perfection. The resulting chunks turn out delicious and flavorful.

To prepare marinade:

2-3 tbsp Hung curd
1 tbsp cashew/ Almond Powder
2 tsp kashmiri red chili powder
2 tbsp roasted gram flour
1/2 tsp coriander powder
1/2 tsp cumin powder
1/2 tbsp tandoori masala powder
1/2 tsp crushed dried fenugreek leaves
Chopped coriander leaves ( few sprigs)
1 lime juice/ 1/2 lemon juice
200 Gm Paneer/ Cottage cheese
1/2 capsicum cut into cubes

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Comments

2 comments

  • 1 rumble
    MikePriest878 · 33 weeks ago

    Looks tasty and too much calorie !

  • 1 rumble
    Ivana · 33 weeks ago

    It looks delicious!!!