Sometimes, the most delicious and indulgent recipes are also the simplest. Case in point? These Caprese-Stuffed Portobellos. This easy, delicious dish takes everything we all know and love about the caprese flavors – the mozzarella, the tomato, the balsamic – and stuffs it inside everybody’s favorite mushrooms for the best combination of flavors. Whether you serve it as an appetizer, a side, or a main event, this recipe is one you’ll turn to over and over again and always enjoy.