Garlic Basil Parmesan Crisps
Our favorite snacks and appetizers almost always involve one thing: cheese! We just can’t get enough of it, so of course we love chips, fries, and crisps dusted – or coated! – in Parmesan cheese— and of course we had to find a way to make them even cheesier! The answer was obvious: make the crisps themselves out of Parmesan. The results? Amazing, and SO easy. Check out this three-ingredient, simple snack you won’t be able to stop enjoying.