Eco-friendly, biodegradable food packaging made out of crabs and grapefruits could double the shelf-life of food and reduce plastic pollution, according to researchers in Singapore. Ben Gruber reports. Credit to Reuters.
ViralHog2,593,946 views
Newsflare34,505 viewsNEW
AFV218,634 views
ReutersNews
Reuters52,301 views
rumblestaff3,233 views
AFV2,447 views
Boomerangsbyvic14,993 views
Comments