How to make clear ice for your cocktails

CocktailChemistryPublished: March 22, 2016Updated: March 23, 2016435,547 views
Published: March 22, 2016Updated: March 23, 2016

Create beautiful, clear ice without expensive equipment. Using a process called "directional freezing", Cocktail Chemistry teaches you how to make perfectly clear ice balls, cubes, and sticks. Credit to 'CocktailChemistry'.

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1 comment

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    clay · 1 year ago

    looks really nice!