Classic butter chicken Indian recipe

Mildly hot and sweet, cooked in butter and flavored with basic Indian spices.

Ingredients:
For marination of chicken
• 500 gm chicken cut into small pieces
• Ginger-garlic paste: 1 tsp
• Salt to taste
• Red chili powder: 1 tsp
• Turmeric powder: 1/2tsp

For Sauce:

• Ginger-garlic paste: 1 tsp
• Khoya: 4 tbsp
• Kashmiri red chili powder: 2 tsp
• 2 tbsp kasuri methi (dried fenugreek leaves)
• Cumin powder: 1 tsp
• Coriander powder: 1 tsp
• Garam masala powder: 1/2 tsp
• Tomato puree
• Crushed fried onion
• Salt and sugar to taste
• 3 tbsps unmelted, soft butter
• Coriander leaves to garnish

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