World’s Best Super Bowl Chili, Who Cares Who Wins When it Tastes This Good

The Super Bowl demands the best from the players and we as the fans. That’s why we’ve put together the world’s BEST Super Bowl Chili recipe.Show more

Ground beef
Chorizo
Onion
Carrot
Celery
Green pepper
Mixed chile peppers (habanero, serrano, jalapeno)
Salt
Tomato paste
Garlic
Chopped chipotle peppers in adobo
Chile Powder
Dried Basil
Oregano
Paprika
Cayenne Pepper
Cumin
Beef Boullion
Beer
2 Cans of Diced Tomatoes
Large can of Pinto Beans
Black beans
Kidney Beans
Worcestershire Sauce

Place a boiler pot over a medium high heat and add a splash of oil. Add your ground beef and chorizo to the pot (less than a pound of each will do). Break the meat up and cook until brown then add your veggies.

Add a pinch of salt, tomato paste, garlic, chopped chipotle, and 1 tbsp. of chili powder, basil, oregano, paprika, a couple dashes of cayenne, 2 tbsp. of cumin, 1.5 tsp of beef bouillon, and mix.

Add 1 beer and stir in gently.

Add your tomatoes, chili pinto beans, chili black beans, kidney beans, and a couple dashes of Worcestershire sauce.

Turn to a medium low heat then let simmer for 2 hours.

Fill a serving bowl and top with cotija cheese, sour cream, guacamole, and red onions.