World’s Best Super Bowl Chili, Who Cares Who Wins When it Tastes This Good

ObsevFoodPublished: January 27, 2016Updated: February 17, 201696 views
Published: January 27, 2016Updated: February 17, 2016

The Super Bowl demands the best from the players and we as the fans. That’s why we’ve put together the world’s BEST Super Bowl Chili recipe. Ground beef Chorizo Onion Carrot Celery Green pepper Mixed chile peppers (habanero, serrano, jalapeno) Salt Tomato paste Garlic Chopped chipotle peppers in adobo Chile Powder Dried Basil Oregano Paprika Cayenne Pepper Cumin Beef Boullion Beer 2 Cans of Diced Tomatoes Large can of Pinto Beans Black beans Kidney Beans Worcestershire Sauce Place a boiler pot over a medium high heat and add a splash of oil. Add your ground beef and chorizo to the pot (less than a pound of each will do). Break the meat up and cook until brown then add your veggies. Add a pinch of salt, tomato paste, garlic, chopped chipotle, and 1 tbsp. of chili powder, basil, oregano, paprika, a couple dashes of cayenne, 2 tbsp. of cumin, 1.5 tsp of beef bouillon, and mix. Add 1 beer and stir in gently. Add your tomatoes, chili pinto beans, chili black beans, kidney beans, and a couple dashes of Worcestershire sauce. Turn to a medium low heat then let simmer for 2 hours. Fill a serving bowl and top with cotija cheese, sour cream, guacamole, and red onions.

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