HOBO (POUCH) POTATOES ON THE GRILL | ALL AMERICAN COOKING #potatoes #recipe #shorts

Whether you choose chopped into cubes or thin sliced, use this recipe the next time you want an amazing potato side dish at your next BBQ! Combining the buttery goodness of gold potatoes with the sweetness of vidalia onion and the savory sweet taste of garlic gently cooked and steamed in a foil pouch on the grill (or in an oven) makes such an easy, delicious, and amazing side dish to any meal!

When creating this recipe, plan on making according to your guests - average 2 small potatoes or one large potato per person. For every 5 potatoes, I go about 1/2 large onion and then one clove of garlic for each potato. Then add enough olive oil just to coat everything but not to drown it. If you have to make multiple pouches, by all means do that because it can get pretty thick and won’t cook right unless you’re able to lay that pouch out flat.

Play with this recipe, this is just a template! Add fresh herbs, add a little crushed red pepper, add anything you want! Get creative, make delicious sides, and Don’t Eat Boring Food!!

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