Barbacoa Tacos Recipe
I used Beef Cheeks to make some amazing Barbacoa Tacos. I smoked the beef over mesquite lump on my Kamado Joe. The meat was smoked for 2hrs, then placed over some veggies in a roasting pan and wrapped with foil for another 6hrs. The meat turned out so tender and moist!! Hope you give this recipe a try. It was about as authentic as you can get without being in Mexico!!!