Barbacoa Tacos Recipe

TroyCooksPublished: August 23, 2015Updated: August 26, 20151,713 viewsVirality: 3%
Published: August 23, 2015Updated: August 26, 2015

I used Beef Cheeks to make some amazing Barbacoa Tacos. I smoked the beef over mesquite lump on my Kamado Joe. The meat was smoked for 2hrs, then placed over some veggies in a roasting pan and wrapped with foil for another 6hrs. The meat turned out so tender and moist!! Hope you give this recipe a try. It was about as authentic as you can get without being in Mexico!!!

Recommend tags
  • mexican+2
  • tacos+2
  • food+1
  • beef+1

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