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Zucchini "Apple Pie" Filling Plus More!!
1 year ago
2
Zucchini can grow and get out of control at some point in the summer months. This recipe on how to make zucchini apple pie filling is great!! It's a new recipe for me, and it turns out to be a win!!
24 Cups of Zucchini - seeded and skins removed -cut into chunks
2 cups - lemon juice
1/2 cup apple juice
2 3/4 cups white sugar
1 1/2 cups brown sugar
4 1/2 tsp cream of tartar
2 TBL cinnamon
3/4 tsp nutmeg, cloves, allspice, and ginger
1 TBL of vanilla
Bring to a boil and simmer for 10-15 minutes. I made a cornstarch slurry and added at the end to thicken up the sauce. Let it cool down and then place in freezer bags. I placed my freezer bags into a large pan in case it leaked. Once cooled, then you can freeze.
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