Cooking Recipe: Spanish Lomo

TomsTestKitchenPublished: July 18, 2015Updated: July 20, 2015396 views
Published: July 18, 2015Updated: July 20, 2015

I finally tried dry aging pork, this Spanish Lomo was my first attempt using this process. It was so good, I could not believe the flavor. This is a long process, 4 months to be exact. I will be doing this again.

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