Azerbaijani dolma from cabbage

10 months ago
35

Azerbaijani dolma from cabbage is a popular dish in Azerbaijani cuisine that is enjoyed by many. This delicious and savory dish is made by stuffing cabbage leaves with a mixture of spiced meat, rice, and herbs. The stuffed cabbage leaves are then simmered in a tomato-based sauce until tender and juicy. The combination of the tangy tomato sauce and the savory filling creates a flavorful and satisfying dish that is perfect for a hearty meal. Azerbaijani dolma from cabbage is a traditional and beloved dish in Azerbaijani cuisine and is sure to impress anyone who tries it.

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