CHICKEN STEAM ROAST || EASY STEAM CHICKEN ROAST RECIPE || SPECIAL STEAM ROAST || SPICY KITCHEN

CHICKEN STEAM ROAST || EASY STEAM CHICKEN ROAST RECIPE || SPECIAL STEAM ROAST || SPICY KITCHEN

Welcome to Spicy Kitchen! In this mouthwatering video, we'll show you how to prepare a delectable dish that will leave your taste buds dancing with joy – Chicken Steam Roast!

Our easy-to-follow recipe will guide you through the steps to create a succulent and flavorful steam roast right in your own kitchen. Get ready to impress your friends and family with this special steam roast that is bursting with aromatic spices.

Join us as we demonstrate the entire process, from marinating the chicken to achieving the perfect balance of tenderness and juiciness through the steaming method. We'll share our secret spice blend that infuses the chicken with an explosion of flavors, making each bite an unforgettable experience.

Recipe in English:
Ingredients: -
Water 1 & ½ litre -
Sirka (Vinegar) 3 tbs -
Namak (Salt) 1 & ½ tbs or to taste -
Lehsan paste (Garlic paste) 2 tbs -
Chicken 1 & ½ kg -Cooking oil for frying
-Dahi (Yogurt) whisked 1 Cup -
Lal mirch powder (Red chilli powder) 1 tbs or to taste -
Chaat masala 1 tsp -
Dhania powder (Coriander powder) 1 tbs -
Paprika powder ½ tbs -
Zeera powder (Cumin powder) ½ tbs -
Haldi powder (Turmeric powder) ½ tsp -
Garam masala powder 1 tsp -
Zarda ka rang (Yellow Food color) ½ tsp -
Namak (Salt) 2 tsp or to taste -
Tatri (Citric acid) ¼ tsp -
Green chilli sauce 1 tbs -
Mustard paste 2 tbs -
Lemon juice 3 tbs -
Adrak (Ginger) slices 4-5 -
Hari mirch (Green chillies) 3-4 -
Chaat masala as required -
Adrak (Ginger) slices 2-3 -
Hari mirch (Green chillies) 4-5 -
Chaat masala as required

Directions: -

In a bowl,add water,vinegar,salt,garlic paste & mix well. -Add chicken and mix well,cover & let it rest for 30 minutes then strain & set aside. -In a wok,heat cooking oil & fry marinated chicken pieces on medium flame until light golden & set aside. -In a bowl,add yogurt & whisk well. -Add red chilli powder,chaat masala,coriander powder,paprika powder,cumin powder,turmeric powder, garam masala powder,orange food color,salt,citric acid,green chilli sauce,mustard paste,lemon juice & whisk well. -In prepared marination,add fried chicken pieces and coat well,cover & marinate for 1 hour. -In a pot,add water & bring it to boil. -Place a steamer over it & line with butter paper. -Add marinated chicken pieces,ginger,green chillies & sprinkle chaat masala. -Add remaining chicken pieces & repeat the same procedure,cover with butter paper and lid & cook on high flame to build up the steam (4-5 minutes) then turn flame to low and steam cook on low flame for 35-40 minutes. -Serve steamed chickens with green chilli sauce.

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