recipe for Butter Chicken

Save my recipe for Butter Chicken serve with
Garlic Naan and Basmati Rice! Ingredients are
4 chicken thighs, 2/3 cup full fat plain Greek
yogurt, juice of half a lime, 2 tsp Garam
Masala, 2 tsp ground coriander, 1 tsp chili
powder, 1 tsp turmeric, 2 tsp salt, 1 tsp ginger
paste and 1 tsp garlic paste. Instructions are
Season your chicken with half the seasoning
and save the other half for the gravy. Then add
the lemon and green yogurt, mix and refrigerate
overnight. If your impatient you can do one
hour. In a large pan heat up 1 tbsp of oil and 1
tbsp of butter, 1 tsp ginger paste and 1 tsp
garlic paste. Cook the chicken on both sides
and remove from pan. Add 2 tbsp of butter and
1/2 cups tomato purée, the rest of the
seasoning and 1/2 tbsp of sugar. Simmer until
sauce darkens and thickens and pour in 1 cup
heavy cream. Simmer and then add back in the
chicken. #butterchicken #chickenrecipes
#indianfood #indianbutterchicken #naan