A Trio of Pizzas: Pastrami | Pepe's Original Tomato Pie | Classic Pepperoni and Bacon

I recently toured and tasted the iconic New Haven-style, coal-fired pizza that is Frank Pepe Pizzeria Napoletana. I wrote six blog posts about my Frank Pepe Experience on my blog (https://playingwithpizza.com). Here, I had some of my leftover New Haven dough and decided to make three pizzas, include Pepe's Original Tomato Pie and a pastrami pizza (it was off the charts!).

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Here is my New York Pizza Dough 2.0 recipe: https://youtu.be/2ngdYHDX8as?sub_confirmation=1
Here is my all-purpose dough recipe: https://youtu.be/fVLHZx1AAgY?sub_confirmation=1
Here is my dough recipe: https://youtu.be/cY5YQoXKVKc?sub_confirmation=1
Make NY-Style Pizza with All-Purpose Flour: https://youtu.be/PrIEQxPdVP4?sub_confirmation=1
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Visit my website: https://playingwithpizza.com/
Pizza equipment I use: https://playingwithpizza.com/pizza-equipment/
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