Street Food - NewYork Hot Dogs

MichaelsCookingPublished: October 6, 201417 views
Published: October 6, 2014

I demonstrate how to make a clone version of the famous New York Hot Dog, it's good! I also use Sauerkraut under the sauce.
Sauerkraut is sliced cabbage that has been pickled.
Sauce Ingredients:
1 medium onion chopped (1 cup)
1/4 teaspoon coarse salt (1/8 t finely ground salt)
2 Tablespoons oil
1 garlic clove
1 Tablespoon tomato paste
1 teaspoon sugar
2 Tablespoons red wine vinegar or any vinegar
1 teaspoon hot sauce

Makes enough for 5 hotdogs.
Please buy all beef hot dogs.

Thank you for watching!

Music from:
Song used: Tango de Manzana
Licensed under a Creative Commons Attribution 3.0

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