Gelatine "bump" label could change food packaging industry

ReutersPublished: October 1, 201456 views
Published: October 1, 2014

An award-winning perishable label that reacts to protein decomposition could herald a change in the way the freshness of food is measured, according to its London-based designer, raising the prospect of reducing consumable wastage and even improving organ transportation. Joel Flynn reports. Credit to Reuters.

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