RUM & COKE Baby Back Ribs - Smoked Spare ribs - Low and slow ribs

PitmasterX Published August 15, 2014

Rumble Baby back ribs smoked on the ProQ Excel 20. They could have been easily called Cuba Libre Ribs. In this video recipe I will show you how to make your own Rum & Coke spare ribs.

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Spare ribs cola and Rum flavoured

Dry Rub ingredients:
- 2 ½ cup brown sugar
- ½ cup coarse salt
- 1 cup paprika powder
- 6 tablespoons dried parsley
- 6 tablespoons dried basil
- 6 tablespoons dried oregano
- 6 tablespoons dried thyme
- 6 tablespoons dried onion powder
- 6 tablespoons dried parsley
- 3 tablespoons coarse ground pepper
- 2 teaspoon allspice
- 2 teaspoon cinnamon

Sauce ingredients: (makes 4 cups)
- 2 cup coca cola
- 1 cup dark rum
- 2 cup ketchup
- 1 cup Worcestershire sauce
- 2 teaspoons liquid smoke
- 2 teaspoons onion flakes
- 2 teaspoons garlic flakes
- 1 teaspoon fresh ground pepper
- juice from 1 lime

How To:
- Make the sauce, by mixing the ingredients and boiling it down to a syrup
- Bottle the sauce and let it cool down
- Prepare the dry rub by mixing the ingredients
- Take of the membrane from the back of the ribs
- Rub the spareribs with olive oil
- Rub the dry rub on the spare ribs
- Set them in your smoker or barbecue at 110 degrees Celsius or 225 degrees Fahrenheit.
- Smoke the ribs with 2 or 3 chuncks of oak or hickory
- After three hours place the ribs on foil with some barbecue sauce.
- Smoke the ribs for another 2 hours at the same temperature.
- Unwrap the ribs after two hours and place them back on the barbecue or smoker
- Brush on some barbecue sauce
-Let the barbecue sauce caramelize a little in an hours time, at the same temperature.

Music courtesy of Audio network
Royalty free music
Title: Texan Stomp
Artist: Dave James