No Eggs? No Problem! 25 Shelf-Stable Egg Substitutes for Baking

Eggs are a basic ingredient in many of the recipes that we love. Don't let running out of fresh eggs spoil your menu.

We have compiled a list of 25 shelf-stable egg substitutes so that you can bake your favorite treats even when you are living on your survival food storage.

We created a PDF summary of these substitutes for you to print out and keep with your recipes so that you have the list when you need it. You can find it at the end of our post: Prepper Pantry: 25 Shelf-Stable Egg Substitutes for Baking.

https://theprovidentprepper.org/prepper-pantry-25-shelf-stable-egg-substitutes-for-baking/

Some egg substitutes that you might want to consider can be purchased already packaged for long term storage. Check out these from Amazon:

Augason Farms Dried Whole Eggs (#10 Can)
https://amzn.to/2ZBzUX0

Augason Farms Dried Milk (#10 Can)
https://amzn.to/2ZBtC9R

Augason Farms Banana Chips (#10 Can)
https://amzn.to/2zwvYfG

Augason Farms Dried Apple Slices (#10 Can)
https://amzn.to/2ZvrOmJ

Tapioca Flour (1-gallon bucket)
https://amzn.to/2ZA0Qub

Cornstarch (1-gallon bucket)
https://amzn.to/2ZwxQ2l

Potato Starch (1-gallon bucket)
https://amzn.to/2UeaI7I

Baking Soda (1-gallon bucket)
https://amzn.to/2ML8fAZ

Unflavored Gelatin (Canisters)
https://amzn.to/2MJaSmE

Baking Powder (Plastic Bottle)
https://amzn.to/2L6EmZK

Please comment below and let us know what your favorite egg substitutes are and how well they work for you.

Thanks for being part of the solution!