Scrambled eggs with arugula and tomatoes, A tasty dish, vibrant and fresh it glows.

Here's the recipe for scrambled eggs with arugula and tomatoes in butter:

Ingredients:
- 2 eggs
- A pinch of salt
- A pinch of freshly ground black pepper
- 1 tablespoon butter
- 1 handful of arugula
- 1 tomato
- Optional: bread, for serving

Instructions:
1. Beat the eggs in a bowl, add salt and pepper, and gently whisk until well combined.

2. Heat a skillet over medium heat and add the butter. Allow the butter to melt and evenly coat the skillet.

3. Place the arugula in the hot skillet and sauté it briefly until it wilts slightly.

4. Add the tomato, sliced into rounds, to the skillet and sauté it together with the arugula for a few minutes.

5. Pour the egg mixture into the skillet with the arugula and tomatoes. Stir the eggs with the vegetables and spread them evenly in the skillet.

6. Cook the scrambled eggs over medium heat, stirring occasionally, until they reach your desired level of doneness. If you prefer moist scrambled eggs, cook them until the yolks are soft. If you prefer a more well-done scramble, leave them on the heat a bit longer.

7. Transfer the cooked scrambled eggs with arugula and tomatoes to a plate and serve them warm, optionally with bread.

Enjoy your meal!